Located in the highlands of Mt. Meru in Northern Tanzania. Mondul Coffee Estate has been growing high quality coffee since 1931. A community of over 100 employees embracing traditional and modern practices. Cherries are selected and pulped within 8 hours. The coffee is then fermented for 24 to 36 hours with a mid-wash 12 to 18 hours between fermentation. Lastly the coffee is sun dried for 21 days, leaving a cup of complex flavors.
Flavor Notes: Orange + Sugar Cane + Cashew Butter
Roast Level: Light
1 Diamond Street, Portland
Daily: 7am to 6pm
67 India Street, Portland
Daily: 7am to 5pm
Our strict safety policies cover all food preparation, customer service and facility maintenance in our retail and roastery operations.
We follow CDC, FDA, local, state, specialty coffee and hospitality industry recommendations.