Petu Kariappa’s Harangal Estate Natural

Coffee at Harangal thrives under the shade of a vibrant, living forest. Indigenous fruit trees such as Jamun, Wild Fig, Jackfruit, Mango, Avocado, Orange, and Banana coexist with native hardwoods like Rosewood, Indian Kino, and Nandi, creating a rich polyculture system. This biodiversity not only nurtures healthy soils but also supports an abundance of wildlife. The estate is a sanctuary for peacocks, Indian gaur, wild boar, butterflies, and countless bird species, reflecting its role as a thriving ecosystem as much as a coffee farm.

Flavor Notes: 
Red Fruit + Molasses + Black Tea 

Roast Level: 
Light