CRAVE: A Coffee-Fueled Showdown
The buzz is back.
As part of Maine Restaurant Week, CRAVE invites you to sip and savor your way around Maine. From March 1–12, a few of our favorite partners are featuring special drinks and desserts made with beans from Coffee By Design.
No tickets. No reservations. Just follow the aroma.
Even better? $1 from every CRAVE item sold supports Preble Street Resource Center, helping provide critical services to our neighbors in need.
Drink coffee. Eat dessert. Do good.
Participating Locations
Here’s where you can find this year’s coffee-fueled creations:
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Atlantic Baking Company
Coffee & White Chocolate Macarons featuring Papua New Guinea Nebilyer Valley A blend. -
Dean’s Sweets
Double Espresso Squares — a luxurious blend of 56% and 70% Belgian cacao with espresso for a smooth lift. Five individual squares per box. -
Lois' Natural Marketplace
Maine Maple Coffeecake and a Maine Maple Latte made with Maine Maple Sundae coffee. -
Rosemont Market & Bakery
The CRAVE Cookie — Coffee Toffee Brown Butter Shortbread (5-pack), built around Portland’s beloved Casco Bay Blend. -
Sullivan House Bakery (pictured)
Bella Brownie — a decadent triple chocolate brownie layered with white and dark chocolate ganache, infused with Espresso Bella Crema. -
Twin Swirls Ice Cream
“Coffee with a Kick” Shake made with Casco Bay Blend.
CRAVE is a celebration of coming together to showcase Maine’s creativity and community spirit.
So map your route. Try one—or try them all
