In the year 2000, 62 Honduras coffee farmers joined together with a common goal to transform their farms conventional to organic production and formed COMSA. The very next year, COMSA earned their organic certification which has enabled them to market their coffee throughout the world, and realize better selling prices for their coffees.
Flavor Notes: Cherry + Almond + Cocoa Nib
Roast Level: Medium-Dark
1 Diamond Street, Portland
Daily: 7am to 6pm
67 India Street, Portland
Daily: 7am to 5pm
Our strict safety policies cover all food preparation, customer service and facility maintenance in our retail and roastery operations.
We follow CDC, FDA, local, state, specialty coffee and hospitality industry recommendations.